Paella Recipe

SERVES: 4-6

Ingredients

1. 3 tablespoons oil
2. 1 cup onion, sliced
3. 1 clove garlic, minced
4. 1 cup uncooked rice, washed
5. 2 cups chicken stock, boiling
6. 1½ teaspoons salt
7. ¼ teaspoon saffron
8. 1/8 teaspoon pepper
9. 1 can (125g) prawns, drained
10. ½ cups cooked chicken, 2 cm cubes
11. 6 mussels, in the shell
12. 1 cup peas
13. ½ cup stuffed olives, sliced

Recipe

1. Heat oil in a 2 litre casserole for 3 minutes.
2. Add onion, garlic and heat a further 2 minutes.
3. Add rice, chicken stock, salt, saffron, pepper and cook for 3 minutes. Stir.
4. Fold in prawns, chicken, mussels and peas and cook a further 5 minutes, stirring after 2½ minutes.
5. Add olives.
6. Remove from oven and allow to stand for 10 minutes before serving.

Note: Keep casserole covered while cooking.